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Blending and Deaeration System
Blending and deaeration systems ensure uniform mixing of multiple ingredients and increase production by replacing traditional batch processes. Product consistency enhances product quality, improves taste and in some cases, extends shelf-life.
You can tap into the systems expertise that SPX offers through its APV, Bran+Luebbe and Gerstenberg Schröder brands.
Blending systems include:
- Continuous mayonnaise/salad dressing processing
- Ketchup, sauce, and salsa processing
- Jam and jelly blending system
- Yogurt/whole fruit blending system
- Pickle juice blending system
Bran+Luebbe and Gerstenberg Schröder offer continuous mayonnaise and salad dressing processing systems which meet requirements including high capacity, optimization of process control and overall reduction of production costs.
The ketchup, sauce and salsa processing system features manual and programmable computer control for quick and efficient product recipe changeovers.
The jam and jelly blending system replaces batch production, allowing you to process more flavors during seasonal production.
The yogurt/fruit blending system proportions fruit accurately and blends it thoroughly into the yogurt base. Results show that less fruit is required to achieve the sameconsistency as batch methods.
The inline pickle juice blending system typically blends five to seven pickle juice ingredients on demand and by recipe, eliminating waste associated with batch processing.
The presence of undesired air and gases in liquid food products frequently leads to deterioration of the physical, chemical and sensory quality of the product
Deaeration systems from APV include:
- VFNE E-VAP Concentrator - increases total solids in milk, desserts, dairy products
- VFJ/VFN Dearator – efficient dearation of milk, juice, desserts, fruit fillings, baby food, ketchup, sauces
- Derox Dearator – cold water dearation achieves low oxygen levels in beer and juice
- Derox+Dearator – hot water dearation helps remove contaminants in beer and juice
Common applications include: juices, jams and jellies, diet beverages, alcohol-based beverages, milk, cream, yogurt, desserts, purée, baby food, ketchup and sauces.
Our APV blending and deaeration systems will deliver:
- Flexibility – easy integration with existing lines
- Economic production – low running costs
- Ease of cleanability – fully CIP-able
- Food safety – highest hygiene standards
- Maximum run time – pro-active service agreements (i.e. crack testing) identify and rectify possible faults
Products Meeting your Food and Beverage Blending and Deaeration Needs
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