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Membrane and Microparticulation Systems
Membrane Filtration is a pressure driven molecular separation process especially used in an industrial process every time there is a need to separate a fluid into 2 streams in a smooth way in order to preserve the nutritional, biological, physical properties of the liquid to be filtered.
SPX can deliver this desired outcome with membrane systems from our market-leading APV brand:
- Microbial removal from milk, whey, brine and beverages equivalent to a cold sterilization
- Concentration, isolation, and purification of target molecules or families of components in milk, whey and beverages (eg proteins, sugars, salts)
- Concentration, low energy dehydration, reduction of transportation costs
- Demineralization, Desalting
- Cracking (multi-fractionation)
Common applications for membrane filtration include: market milk, cheesemaking (protein standardization, casein standardization, cheese concentration), whey treatment, yogurts, biotechnologies, food applications, pharmaceutical applications, water treatment.
These processes can be designed as standalone units, automated systems delivering optimal control and performance, and complete inline systems featuring pre-and post-treatment for integration into new and existing process lines.
The APV LeanCreme™ Process
The APV LeanCreme™ process, based on the APV Shear Agglomerator (ASA), is a groundbreaking technology that boosts protein functionality in whey and answers rising consumer demand for low fat, highly functional foods. The synergy between heat and shear binds and traps water so that protein links to other molecules and functions like fat globules without the calories. This makes it the ideal starting ingredient for a wide array of innovative and proprietary low fat recipes.
Common applications include: low fat cheeses, full fat cheeses, fermented milk products, desserts, dressings, yogurt drinks, ice creams and spreads, protein shakes, confectionary, bakery, meat productions
Products Meeting your Food and Beverage Systems Needs
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