Thermal Processing Systems
Heat treatment reduces the amount of viable bacteria and spores in food and beverage products. Processes can range from a mild pasteurization to a full sterilization, depending upon the product type and the stage in the
manufacturing process.
SPX is a world leader in Ultra High Temperature (UHT) technology with a comprehensive portfolio of tested UHT solutions comprised of plate, tubular, injection, infusion and Scraped Surface Heat Exchangers (SSHE) from these respected brands:
Together, they offer you an unmatched range of sanitary UHT and aseptic processing systems solutions including:
- Skidded pasteurizing systems
- UHT systems
- Extended Shelf Life (ESL) systems
- SpiraTherm system
- Infusion and injection systems
- Tubular and plate components
- High pressure pasteurization
We can help you select the right heat treatment by carefully evaluating the balance between high bacteriological standards and low destruction of valuable nutrients. This ensures that your thermal processing system will provide fast heating, short and precise holding time at maximum temperatures and fast cooling.
We can also help you select the right cooling treatment. Supreme creamy ice cream is achieved by the low temperature extrusion process.
Typical applications include: milk, cream, yogurt, quark products, emulsion, soya milk, baby food, ice cream mix, cheese dips, processed cheese, desserts/puddings, whey protein concentrate, coffee creamer, egg-based products, sauce, soups, coffee/ice tea and fruit juice.
We can test your process at our state-of-the-art Innovation Center. Our UHT pilot plant is capable of product testing, optimizing existing processes and new process development – assuring production scalability.
You can rely on our SPX thermal processing systems for:
- Product quality – UHT systems that are tailored to provide best product quality
- Reduced maintenance costs – Tubular systems that offer a safe and low maintenance alternative
- Gentle and accurate heating – Unique infusion heating systems that offer the best infusion heating techniques available in the market place
- Long running hours – Spiratherm systems with high product velocity and extended running hours
- Low energy costs – Plate UHT systems that offer the highest possible energy recovery
Products Meeting your Food and Beverage Systems Needs
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