SPX has specialist experience in the supply of equipment for the manufacture of butter, various margarine types and margarine and low fat spreads. For many years SPX has designed and engineered plants worldwide to produce a continuing variety of products in response to market demands. SPX has successfully developed a new range of processes capable of producing high added value, low fat spreads.
Today, our scope of supply for butter making includes:
- Cream treatment
- Complete butter plants
- Upgrade of existing plants
- Butter buffer and butter pumping systems
- Butter packaging
- Blending of different types of butter
- Butter reworking and butter melting
- Complete margarine, fats and oil plants
Low-fat Butter
Within the last few years, a considerable amount of development within the production of low-fat butter and dairy blends has taken place. This is to a large extent due to the customers’ increasing demands for products containing less fat, particularly less butter fat, and for products with better spreadability directly from the refrigerator.
Furthermore, there is demand for additive reduction along with the customers’ desire for fresh products with a long shelf life. These circumstances led SPX into developing new processes for producing low-fat butter without using additives, which are not a natural constituent in milk and a process for producing dairy blends directly from butter.
Dairy Blend - New Trend
Dairy blends or dairy spreads have become very popular due to their spreadability at refrigeration temperatures. SPX has been involved in these products for a long period of time and has developed and produced a new economical process for manufacturing dairy blends.
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