SPX is a leading provider of membrane technology to the dairy industry with a wide range of membranes, membrane systems and dairy membrane applications.
Membranes are available in a number of physical configurations, each offering a range of advantages in terms of technical performance, price and operating costs.
The most common membrane configurations for dairy applications are:
- RO - Reverse Osmosis
- NF - Nanofiltration
- UF - Ultrafiltration
- MF - Microfiltration
These comprise stand alone units, units and automated systems delivering optimal control and performance, and complete integrated inline systems featuring pre- and post-treatment for integration into new and existing customer process lines.
SPX membrane filtration technology is the result of many years of experience and close cooperation with world leading manufacturers of membranes and cleaning agents. Our experience and access to a wide selection of technology options means that our specialist can always offer the best membranes for a particular application as well as dedicated support and service.
The portfolio also includes the APV LeanCreme technology which is a ground breaking microparticulation process that adds a new functional dimension to whey protein concentrate for use in low and full-fat cheese, powder products for ice cream and low fat food products as well as dairy drinks.
Products Meeting your Sanitary Systems Needs
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