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General Processing
General Processing (GPT) is the portfolio of technologies which links SPX/APV Key technologies together in processing lines. It involves a series of essential building blocks from reception of raw materials, pre-treatment before further processing, tank sections, output of final end products and cleaning of processing lines. General Processing is designed for applications
primarily within the dairy, food, beverage and brewery industries. With this background, GPT is setting up standards for Projects creating an opportunity for SPX to integrate our technologies adapted to specific market demands and applications.
Beverage
The Beverage sector covers a series of different application areas including the production of juice, syrup concentrates, engineered waters, ready-to-drink (RTD) teas and other carbonated and noncarbonated soft drinks as well as Dairy Free - Dairy Analogues such as Soymilk. Using dairy free alternatives as a raw material creates opportunities to develop a wide range of value-added products with higher profit margins. Likewise, dairy free alternatives can provide financial, physical, chemical, and nutritional advantages in many traditional beverage products.
Brewery
SPX offers a series of technologies, skid mounted systems, products, spares and service for the brewery industry. The unit systems include wort cooling, aeration and yeast dosing, yeast propagation, beer pasteurization, carbonation, nitrogenation, water deaeration and high gravity brewing. Furthermore, SPX supply evaporation, distillation and dialysis for dealcoholization and other General Processing Technology like heat transfer, tank sections and cleaning-in-place (CIP). The highest quality and optimization of production performance can be achieved by help of APV Factory Expert automation solutions.
Fresh Dairy Products
Production of fresh dairy products is based on dairy products mixed with multiple ingredients.
Fresh dairy desserts can be divided into non-cooked desserts and desserts cooked in ovens. Both processes are based on preparation of the mix using SPX mixers.
SPX has more than 60 years of experience in the supply of equipment for the manufacture of dessert products of various types for key players in many countries.
APV Cheasly FC is a new, simplified process for the production of fresh cheeses. With APV Cheasly FC, dairies can use the same process line to produce a full range of fresh cheese types while achieving major benefits in terms of lower capital investment, raw materials flexibility, lower running costs and quality consistency.
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